Aroona Reejsinghani is a prolific writer. She has penned down more than 229 books on various subjects. Besides books she has written more than 50,000 articles. She won the first prize in All India Writing Competition when she was just ten. Her first book was published at the young age of eighteen.She has been contributing regularly for columns in many newspapers and magazines.She was editor-in-chief of ‘Cuisine Magazine’—India’s first magazine on foods. Subsequently she founded ‘Aroona’s World of Food’ and a tabloid ‘News Unlimited’.In 1991 her name was entered in the Limca book of records. In 2007, she was conferred with the honourary doctorate of literature by World Academy of Arts and Culture Paris, recognized by UNESCO.In 2008 she was honoured with the lifetime achievement award by ABI, USA.email : areejhsinghani@yahoo.com
