₹250
With changing times various cooking styles from all over the world have had tremendous impact on Indian cuisine. Many tradition; recipes have now acquired new tastes and flavours. Shobhna Sahgal has produced this book using her vast practical experience, adding Indian spices and flavours to many non-Indian dishes, and expertly creating fusion recipes that are masterpieces in their own right. This book will be a welcome addition to you; recipe collection.
